Pad Thai
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: bean sprouts, loosely packed (12%), medium shrimp, peeled and deveined (12%), dried rice noodles, medium width (11%), eggs (10%), pressed tofu (8.5%), garlic chives (7%), lime, cut into wedges (6.7%), Thai cooking tamarind (tamarind paste) (4.5%), water (4.4%), vegetable oil (4.1%), shallots (4%), roasted peanuts (3.6%), fish sauce (3.6%), palm sugar, chopped and tightly packed (3.5%), sweet preserved radish (2.7%), dried shrimp, medium size (1.4%), garlic (0.9%).
Contains: Crustaceans, Eggs, Fish, Peanuts, Soy.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: dried chili flakes. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| bean sprouts, loosely packed | 120 g | 12% |
| medium shrimp, peeled and deveined crustaceans | 120 g | 12% |
| dried rice noodles, medium width | 115 g | 11.5% |
| eggs eggs | 100 g | 10% |
| pressed tofu soy | 85 g | 8.5% |
| garlic chives | 70 g | 7% |
| lime, cut into wedges | 67 g | 6.7% |
| Thai cooking tamarind (tamarind paste) | 45 g | 4.5% |
| water | 44.4 g | 4.4% |
| vegetable oil | 40.8 g | 4.1% |
| shallots | 40 g | 4% |
| roasted peanuts peanuts | 36.5 g | 3.6% |
| fish sauce fish | 36 g | 3.6% |
| palm sugar, chopped and tightly packed | 35 g | 3.5% |
| sweet preserved radish | 26.6 g | 2.7% |
| dried shrimp, medium size crustaceans | 13.9 g | 1.4% |
| garlic | 9 g | 0.9% |
| Total Going In | 1 kg | 100% |
| Energy | 685 kJ / 164 kcal |
|---|---|
| Fat | 8.0 g |
| Of Which Saturates | 1.4 g |
| Carbohydrate | 16.7 g |
| Of Which Sugars | 3.4 g |
| Fibre | 1.6 g |
| Protein | 7.6 g |
| Salt | 0.90 g |