Recipe

Cards

Ingredients as an Image

Printed at the current scale: 24 servings · Metric · A4 or Letter

Ingredients Card

Lasagne alla Bolognese

24 servings

Spinach Egg Pasta

Assembly and Baking

810 gParmigiano Reggiano, grated
butter, for the dish and for dotting, to taste

Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
Safety: Ground beef should reach 71 °C (160 °F) at the centre. (USDA FSIS)
Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)