Japanese Chicken Katsu Curry
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: boneless, skinless chicken breasts (21%), chicken stock (19%), boneless, skinless chicken thighs (13%), large yellow onions (13%), Yukon Gold potatoes (8.5%), panko (Japanese breadcrumbs) (4.7%), large eggs (3.9%), all-purpose flour (3.8%), carrots (3.7%), apple (3.4%), unsalted butter (2%), neutral oil (0.9%), Japanese curry powder (0.5%), honey (0.4%), soy sauce (0.3%), ketchup (0.3%), Diamond Crystal kosher salt (0.2%), garam masala (0.1%), garlic (0.1%), fresh ginger (0%), black pepper (0%), cayenne pepper (0%).
Contains: Gluten, Wheat, Eggs, Soy, Milk, Celery.
Based on ingredients. Does not account for cross contact. Not known for: fukujinzuke (Japanese red pickled vegetables).
Left out because they have no weight: black pepper, steamed Japanese short-grain rice, for 8, fukujinzuke (Japanese red pickled vegetables). Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| boneless, skinless chicken breasts | 2.18 kg | 21.4% |
| chicken stock celery | 1.92 kg | 18.9% |
| boneless, skinless chicken thighs | 1.36 kg | 13.4% |
| large yellow onions | 1.34 kg | 13.2% |
| Yukon Gold potatoes | 864 g | 8.5% |
| panko (Japanese breadcrumbs) gluten, wheat | 480 g | 4.7% |
| large eggs eggs | 400 g | 3.9% |
| all-purpose flour gluten, wheat | 387.4 g | 3.8% |
| carrots | 380 g | 3.7% |
| apple | 340 g | 3.4% |
| unsalted butter milk | 200 g | 2% |
| neutral oil | 95.2 g | 0.9% |
| Japanese curry powder | 48 g | 0.5% |
| honey | 42.4 g | 0.4% |
| soy sauce gluten, wheat, soy | 31.9 g | 0.3% |
| ketchup | 30 g | 0.3% |
| Diamond Crystal kosher salt | 21.3 g | 0.2% |
| garam masala | 12 g | 0.1% |
| garlic | 12 g | 0.1% |
| fresh ginger | 4 g | 0% |
| black pepper | 2.3 g | 0% |
| cayenne pepper | 1.8 g | 0% |
| Total Going In | 10.15 kg | 100% |
| Energy | 536 kJ / 128 kcal |
|---|---|
| Fat | 4.6 g |
| Of Which Saturates | 1.7 g |
| Carbohydrate | 11.3 g |
| Of Which Sugars | 2.2 g |
| Fibre | 1.2 g |
| Protein | 9.9 g |
| Salt | 0.49 g |