Recipe

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Ingredients as an Image

Printed at the current scale: 4 servings · Metric · A4 or Letter

Ingredients Card

Japanese Chicken Katsu Curry

4 servings

Chicken Katsu

To Serve

steamed Japanese short-grain rice, for 8, to taste
fukujinzuke (Japanese red pickled vegetables), to taste

Safety: Poultry should reach 74 °C (165 °F) at the centre. (USDA FSIS)
Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
Safety: Chicken should reach 74°C in the thickest part. If the cutlets are thicker than the recipe calls for, check with a thermometer. (The author)
Safety: Never leave hot oil unattended, keep the pot no more than half full of oil, and lower the cutlets in away from you. (The author)