Cacio e Pepe
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: spaghetti (66%), Pecorino Romano (33%), black peppercorns (0.5%).
Contains: Gluten, Wheat, Milk.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: Pecorino Romano and black pepper, to serve. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| spaghetti gluten, wheat | 200 g | 66.3% |
| Pecorino Romano milk | 100 g | 33.2% |
| black peppercorns | 1.5 g | 0.5% |
| Total Going In | 301.5 g | 100% |
| Energy | 1572 kJ / 376 kcal |
|---|---|
| Fat | 10.0 g |
| Of Which Saturates | 5.9 g |
| Carbohydrate | 51.1 g |
| Of Which Sugars | 2.0 g |
| Fibre | 2.2 g |
| Protein | 19.2 g |
| Salt | 1.20 g |