Texas Smoked Brisket
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: whole packer beef brisket, USDA Prime (98%), Morton kosher salt (1.2%), 16 mesh coarse ground black pepper (0.5%).
Contains: none of the 14 major allergens, by ingredient.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| whole packer beef brisket, USDA Prime | 5.44 kg | 98.3% |
| Morton kosher salt | 64 g | 1.2% |
| 16 mesh coarse ground black pepper | 27.6 g | 0.5% |
| Total Going In | 5.53 kg | 100% |
| Energy | 651 kJ / 156 kcal |
|---|---|
| Fat | 7.3 g |
| Of Which Saturates | 2.6 g |
| Carbohydrate | 0.9 g |
| Of Which Sugars | 0.0 g |
| Fibre | 0.1 g |
| Protein | 20.4 g |
| Salt | 1.31 g |