Pozole Rojo
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: boneless pork shoulder (44%), cooked dried hominy, or drained canned hominy (28%), pig trotter (17%), yellow onion (8.6%), dried ancho chiles (0.8%), garlic (0.7%), dried guajillo chiles (0.4%), kosher salt (0.4%), canola oil (0.3%), bay leaves (0%), whole black peppercorns (0%).
Contains: Milk.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: cold water, to cover by an inch, thinly sliced green cabbage or iceberg lettuce, red radishes, thinly sliced, white onion, finely chopped, dried Mexican oregano, lime wedges or halves, fresh cilantro, firm-ripe avocado, diced, crumbled Cotija or queso fresco, sour cream, tostadas, corn tortillas or tortilla chips. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| boneless pork shoulder | 1.81 kg | 44.1% |
| cooked dried hominy, or drained canned hominy | 1.15 kg | 28.1% |
| pig trotter | 680 g | 16.5% |
| yellow onion | 353.3 g | 8.6% |
| dried ancho chiles | 34 g | 0.8% |
| garlic | 27 g | 0.7% |
| dried guajillo chiles | 18 g | 0.4% |
| kosher salt | 16 g | 0.4% |
| canola oil | 14 g | 0.3% |
| bay leaves | 0.4 g | 0% |
| whole black peppercorns | 0.2 g | 0% |
| Total Going In | 4.11 kg | 100% |
No nutrition panel: the ingredients have no nutrition data.