Ingredients CardMole Poblano24 servings Mole ≈ 100 glard85 gdried ancho chiles, about 6 or 7, stemmed and seeded85 gdried pasilla chiles, about 12 or 13, stemmed and seeded85 gdried mulato chiles, about 6, stemmed and seeded9.5 gdried chipotle chiles, about 4, stemmed and seeded225 gwhite onion, half a large onion, roughly chopped≈ 9 ggarlic, peeled and roughly chopped≈ 27 graw almonds with skin≈ 27 graw shelled peanuts≈ 27 graisins≈ 8 ghulled pumpkin seeds≈ 36 gsesame seeds≈ 39 greserved chile seeds0.5 gwhole cloves, stems removed≈ 0.5 ganise seeds≈ 0.4 gcoriander seeds≈ 1.5 gwhole black peppercorns≈ 3 gtrue (Ceylon) cinnamon stick≈ 0.5 gground allspice≈ 0.1 gdried thyme≈ 0.1 gdried marjoram225 gRoma tomatoes, about 2, charred150 gtomatillos, about 2, husked, rinsed and charred≈ 48 gcorn tortillas, each cut into 8 pieces57 gbolillo, telera or baguette, half a roll, thickly sliced, preferably a day or two old170 gMexican chocolate, broken into pieces≈ 1200 gchicken broth≈ 2.5 gkosher or sea salt, or more to taste To Serve ≈ 960 gchicken broth, for thinning≈ 72 gtoasted sesame seedspoached or roasted chicken or turkey, to taste
