Ingredients CardMole Poblano12 servings Mole ≈ 51 glard43 gdried ancho chiles, about 6 or 7, stemmed and seeded43 gdried pasilla chiles, about 12 or 13, stemmed and seeded43 gdried mulato chiles, about 6, stemmed and seeded4.5 gdried chipotle chiles, about 4, stemmed and seeded115 gwhite onion, half a large onion, roughly chopped≈ 4.5 ggarlic, peeled and roughly chopped≈ 13 graw almonds with skin≈ 14 graw shelled peanuts≈ 14 graisins≈ 4 ghulled pumpkin seeds≈ 18 gsesame seeds≈ 20 greserved chile seeds0.3 gwhole cloves, stems removed≈ 0.3 ganise seeds≈ 0.2 gcoriander seeds≈ 0.7 gwhole black peppercorns≈ 1.5 gtrue (Ceylon) cinnamon stick≈ 0.2 gground allspice≈ 0.1 gdried thyme≈ 0.1 gdried marjoram115 gRoma tomatoes, about 2, charred75 gtomatillos, about 2, husked, rinsed and charred≈ 24 gcorn tortillas, each cut into 8 pieces28 gbolillo, telera or baguette, half a roll, thickly sliced, preferably a day or two old85 gMexican chocolate, broken into pieces≈ 600 gchicken broth≈ 1.5 gkosher or sea salt, or more to taste To Serve ≈ 480 gchicken broth, for thinning≈ 36 gtoasted sesame seedspoached or roasted chicken or turkey, to taste
