Ingredients CardMole Poblano12 servings Mole 59 mllard43 gdried ancho chiles, about 6 or 7, stemmed and seeded43 gdried pasilla chiles, about 12 or 13, stemmed and seeded43 gdried mulato chiles, about 6, stemmed and seeded4.5 gdried chipotle chiles, about 4, stemmed and seeded115 gwhite onion, half a large onion, roughly chopped1 ½ clovesgarlic, peeled and roughly chopped22 mlraw almonds with skin22 mlraw shelled peanuts22 mlraisins7.5 mlhulled pumpkin seeds30 mlsesame seeds59 mlreserved chile seeds2 ½whole cloves, stems removed0.6 mlanise seeds0.6 mlcoriander seeds1 mlwhole black peppercorns½ sticktrue (Ceylon) cinnamon stick0.6 mlground allspice0.3 mldried thyme0.3 mldried marjoram115 gRoma tomatoes, about 2, charred75 gtomatillos, about 2, husked, rinsed and charred1corn tortillas, each cut into 8 pieces28 gbolillo, telera or baguette, half a roll, thickly sliced, preferably a day or two old85 gMexican chocolate, broken into pieces590 mlchicken broth2.5 mlkosher or sea salt, or more to taste To Serve 475 mlchicken broth, for thinning59 mltoasted sesame seedspoached or roasted chicken or turkey, to taste
