Ingredients CardMole Poblano24 servings Mole 120 mllard85 gdried ancho chiles, about 6 or 7, stemmed and seeded85 gdried pasilla chiles, about 12 or 13, stemmed and seeded85 gdried mulato chiles, about 6, stemmed and seeded9.5 gdried chipotle chiles, about 4, stemmed and seeded225 gwhite onion, half a large onion, roughly chopped3 clovesgarlic, peeled and roughly chopped44 mlraw almonds with skin44 mlraw shelled peanuts44 mlraisins15 mlhulled pumpkin seeds59 mlsesame seeds120 mlreserved chile seeds5whole cloves, stems removed1 mlanise seeds1 mlcoriander seeds2.5 mlwhole black peppercorns1 sticktrue (Ceylon) cinnamon stick1 mlground allspice0.6 mldried thyme0.6 mldried marjoram225 gRoma tomatoes, about 2, charred150 gtomatillos, about 2, husked, rinsed and charred2corn tortillas, each cut into 8 pieces57 gbolillo, telera or baguette, half a roll, thickly sliced, preferably a day or two old170 gMexican chocolate, broken into pieces1.18 lchicken broth5 mlkosher or sea salt, or more to taste To Serve 945 mlchicken broth, for thinning120 mltoasted sesame seedspoached or roasted chicken or turkey, to taste
