Cochinita Pibil
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: bone-in pork shoulder (Boston butt) roasts (75%), fresh sour orange juice (12%), red onions (9.3%), fresh habanero chiles (1.2%), achiote (annatto) seeds (0.8%), garlic (0.7%), fresh lime juice (0.4%), water (0.4%), salt (0.2%), black peppercorns (0.2%), cinnamon, preferably Mexican canela (0.2%), dried oregano, preferably Mexican (0.1%), cumin seeds (0%), cloves, preferably whole (0%).
Contains: none of the 14 major allergens, by ingredient.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| bone-in pork shoulder (Boston butt) roasts | 2.72 kg | 74.6% |
| fresh sour orange juice | 433.9 g | 11.9% |
| red onions | 340.2 g | 9.3% |
| fresh habanero chiles | 42.5 g | 1.2% |
| achiote (annatto) seeds | 28.4 g | 0.8% |
| garlic | 27 g | 0.7% |
| fresh lime juice | 15.1 g | 0.4% |
| water | 14.8 g | 0.4% |
| salt | 6.7 g | 0.2% |
| black peppercorns | 6.5 g | 0.2% |
| cinnamon, preferably Mexican canela | 5.8 g | 0.2% |
| dried oregano, preferably Mexican | 2.3 g | 0.1% |
| cumin seeds | 1.3 g | 0% |
| cloves, preferably whole | 0.5 g | 0% |
| Total Going In | 3.65 kg | 100% |
No nutrition panel: the ingredients have no nutrition data.