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Ingredients as an Image

Printed at the current scale: 32 stuffed chiles · about 12 kg · Grams Only · A4 or Letter

Ingredients Card

Chiles en Nogada

32 stuffed chiles · about 12 kg

Walnuts

Picadillo Filling

Poblano Chiles

Batter and Frying

Nogada and Assembly

  • Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
  • Safety: Ground pork should reach 71 °C (160 °F) at the centre. (USDA FSIS)
  • Safety: Ground beef should reach 71 °C (160 °F) at the centre. (USDA FSIS)
  • Safety: Cook the ground pork and beef through, until no pink remains. (The author)
  • Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
  • Safety: Fry in a deep pan with the oil no more than a third of the way up the sides, and lower the chiles in away from you. (The author)