Birria de Res with Consomé and Quesabirria Tacos
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: beef chuck (38%), corn tortillas, about 15 cm wide (16%), low sodium beef stock (15%), shredded Oaxaca, Monterey Jack or Colby cheese (10%), onion (5.3%), tomato (5.3%), reserved chile water (3.7%), vegetable oil (2%), dried ancho chiles (1.3%), apple cider vinegar (0.9%), dried guajillo chiles (0.7%), garlic (0.4%), cilantro leaves (0.3%), kosher salt (0.2%), dried chiles de árbol (0.2%), cinnamon stick (0.1%), ground cumin (0.1%), dried oregano (0.1%), whole cloves (0%), bay leaves (0%), ground black pepper (0%).
Contains: Milk, Celery.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: lime wedges, to serve, salsa or hot sauce, to serve. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| beef chuck | 3.9 kg | 38.4% |
| corn tortillas, about 15 cm wide | 1.58 kg | 15.6% |
| low sodium beef stock celery | 1.52 kg | 15% |
| shredded Oaxaca, Monterey Jack or Colby cheese milk | 1.05 kg | 10.3% |
| onion | 540 g | 5.3% |
| tomato | 540 g | 5.3% |
| reserved chile water | 375 g | 3.7% |
| vegetable oil | 207 g | 2% |
| dried ancho chiles | 135 g | 1.3% |
| apple cider vinegar | 90.9 g | 0.9% |
| dried guajillo chiles | 75 g | 0.7% |
| garlic | 45 g | 0.4% |
| cilantro leaves | 25.5 g | 0.3% |
| kosher salt | 24.3 g | 0.2% |
| dried chiles de árbol | 18 g | 0.2% |
| cinnamon stick | 9 g | 0.1% |
| ground cumin | 6.4 g | 0.1% |
| dried oregano | 6.1 g | 0.1% |
| whole cloves | 3 g | 0% |
| bay leaves | 1.8 g | 0% |
| ground black pepper | 0.9 g | 0% |
| Total Going In | 10.16 kg | 100% |
| Energy | 641 kJ / 153 kcal |
|---|---|
| Fat | 7.6 g |
| Of Which Saturates | 3.1 g |
| Carbohydrate | 9.6 g |
| Of Which Sugars | 1.0 g |
| Fibre | 1.8 g |
| Protein | 12.5 g |
| Salt | 0.56 g |