Recipe

Cards

Ingredients as an Image

Printed at the current scale: 66 tacos · about 10.2 kg · Metric · A4 or Letter

Ingredients Card

Birria de Res with Consomé and Quesabirria Tacos

66 tacos · about 10.2 kg

Chiles

75 gdried guajillo chiles, weighed before seeding
135 gdried ancho chiles, weighed before seeding
18 gdried chiles de árbol, weighed before seeding

Braised Beef and Consomé

Quesabirria Tacos

66 to 75corn tortillas, about 15 cm wide
1050 gshredded Oaxaca, Monterey Jack or Colby cheese
3white onion, finely diced
375 mlcilantro leaves, finely chopped
lime wedges, to serve, to taste
salsa or hot sauce, to serve, to taste

Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
Safety: Whole cuts of beef should reach 63 °C (145 °F) at the centre, then rest 3 minutes. (USDA FSIS)