Recipe

Cards

Ingredients as an Image

Printed at the current scale: 44 tacos · about 6.8 kg · Metric · A4 or Letter

Ingredients Card

Birria de Res with Consomé and Quesabirria Tacos

44 tacos · about 6.8 kg

Chiles

50 gdried guajillo chiles, weighed before seeding
90 gdried ancho chiles, weighed before seeding
12 gdried chiles de árbol, weighed before seeding

Braised Beef and Consomé

Quesabirria Tacos

44 to 50corn tortillas, about 15 cm wide
700 gshredded Oaxaca, Monterey Jack or Colby cheese
2white onion, finely diced
250 mlcilantro leaves, finely chopped
lime wedges, to serve, to taste
salsa or hot sauce, to serve, to taste

Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
Safety: Whole cuts of beef should reach 63 °C (145 °F) at the centre, then rest 3 minutes. (USDA FSIS)