Recipe

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Ingredients as an Image

Printed at the current scale: 2 servings · Metric · A4 or Letter

Ingredients Card

Tortilla de Patatas

2 servings

Potatoes and Onion

340 gYukon Gold potatoes
¼small yellow onion, sliced 6 mm thick
590 mlextra virgin olive oil

Tortilla

3eggs
1egg yolks
5 mlkosher salt
flaky sea salt, to taste

Safety: Flip the tortilla away from you over the sink or worktop: hot oil can run out between the pan and the plate. (The author)
Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
Safety: The centre of this tortilla is meant to stay soft and runny. Use very fresh eggs, or cook it longer on each side for anyone who should avoid undercooked eggs. (The author)