Paella Valenciana
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: water, three times the volume of the rice (39%), chicken, chopped into small pieces on the bone (13%), round paella rice, such as bomba (11%), rabbit, chopped into small pieces on the bone (8.3%), snails, well cleaned (8.3%), ripe tomatoes (6.8%), flat green beans (ferraúra) (5.6%), garrofó beans, fresh or frozen (5.6%), extra virgin olive oil (2.5%), rosemary (0.1%), sweet paprika (pimentón dulce) (0.1%).
Contains: Molluscs.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: salt, black pepper, saffron threads, lightly toasted. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| water, three times the volume of the rice | 2.8 kg | 39% |
| chicken, chopped into small pieces on the bone | 900 g | 12.5% |
| round paella rice, such as bomba | 800 g | 11.1% |
| rabbit, chopped into small pieces on the bone | 600 g | 8.3% |
| snails, well cleaned molluscs | 600 g | 8.3% |
| ripe tomatoes | 492 g | 6.8% |
| flat green beans (ferraúra) | 400 g | 5.6% |
| garrofó beans, fresh or frozen | 400 g | 5.6% |
| extra virgin olive oil | 182.6 g | 2.5% |
| rosemary | 8 g | 0.1% |
| sweet paprika (pimentón dulce) | 4.7 g | 0.1% |
| Total Going In | 7.19 kg | 100% |
| Energy | 492 kJ / 118 kcal |
|---|---|
| Fat | 5.2 g |
| Of Which Saturates | 1.1 g |
| Carbohydrate | 10.8 g |
| Of Which Sugars | 0.5 g |
| Fibre | 0.5 g |
| Protein | 6.6 g |
| Salt | 0.05 g |