Cards

Paella

• 50 mlextra virgin olive oil
• 225 gchicken, chopped into small pieces on the bone
• 150 grabbit, chopped into small pieces on the bone
• salt, to taste
• black pepper, to taste
• 100 gflat green beans (ferraúra)
• 1ripe tomatoes
• 2.5 mlsweet paprika (pimentón dulce)
• 700 mlwater, three times the volume of the rice
• 100 ggarrofó beans, fresh or frozen
• 150 gsnails, well cleaned
• saffron threads, lightly toasted, to taste
• 200 ground paella rice, such as bomba
• 1 to 1 ½ sprigsrosemary