Hyderabadi Chicken Dum Biryani
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: skinless bone-in chicken thighs and drumsticks (39%), aged basmati rice (22%), plain yogurt, not sour (13%), large onion (12%), neutral oil or ghee (4.6%), hot milk (3.5%), ghee (2.1%), ginger garlic paste (1.7%), lemon juice (1.2%), salt (0.3%), coriander leaves (0.3%), green chilies (0.3%), mint leaves (0.3%), cinnamon stick (7 cm piece) (0.2%), biryani masala or garam masala (0.2%), red chili powder (0.1%), black cardamom pod (0.1%), shahi jeera (caraway seeds) (0.1%), star anise (0.1%), green cardamom pods (0.1%), ground turmeric (0.1%), whole cloves (0%), ground green cardamom (0%), bay leaf (0%), mace blades (0%), saffron threads (0%).
Contains: Milk.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| skinless bone-in chicken thighs and drumsticks | 1 kg | 38.7% |
| aged basmati rice | 555 g | 21.5% |
| plain yogurt, not sour milk | 328.4 g | 12.7% |
| large onion | 300 g | 11.6% |
| neutral oil or ghee | 117.9 g | 4.6% |
| hot milk milk | 91.5 g | 3.5% |
| ghee milk | 53.2 g | 2.1% |
| ginger garlic paste | 44.4 g | 1.7% |
| lemon juice | 30.5 g | 1.2% |
| salt | 9 g | 0.3% |
| coriander leaves | 8 g | 0.3% |
| green chilies | 8 g | 0.3% |
| mint leaves | 8 g | 0.3% |
| cinnamon stick (7 cm piece) | 6 g | 0.2% |
| biryani masala or garam masala | 5 g | 0.2% |
| red chili powder | 3.6 g | 0.1% |
| black cardamom pod | 2.4 g | 0.1% |
| shahi jeera (caraway seeds) | 2.1 g | 0.1% |
| star anise | 2 g | 0.1% |
| green cardamom pods | 1.6 g | 0.1% |
| ground turmeric | 1.5 g | 0.1% |
| whole cloves | 1.2 g | 0% |
| ground green cardamom | 1 g | 0% |
| bay leaf | 0.4 g | 0% |
| mace blades | 0.4 g | 0% |
| saffron threads | 0.4 g | 0% |
| Total Going In | 2.58 kg | 100% |
| Energy | 844 kJ / 202 kcal |
|---|---|
| Fat | 9.0 g |
| Of Which Saturates | 2.7 g |
| Carbohydrate | 19.7 g |
| Of Which Sugars | 1.3 g |
| Fibre | 0.8 g |
| Protein | 9.9 g |
| Salt | 0.45 g |