Ingredients CardHyderabadi Chicken Dum Biryani
2 servings
- Safety: mint leaves and coriander leaves and coriander leaves, to garnish in oil can grow botulism at room temperature. Keep it in the fridge and use within 4 days. (USDA FSIS)
- Safety: Poultry should reach 74 °C (165 °F) at the centre. (USDA FSIS)
- Safety: The chicken goes in raw and cooks only in the sealed steam. Before serving, check that the thickest piece is cooked through to 74 C at the bone; if not, reseal and cook longer on low heat. (The author)
