Ingredients CardFalafel with Tahini Sauce24 patties · about 1 kg Falafel 2 cupsdried chickpeas (not canned or cooked)½ tspbaking soda1 cupfresh parsley leaves, stems removed¾ cupfresh cilantro leaves, stems removed½ cupfresh dill, stems removed1small onion, quartered7 to 8 clovesgarlic, peeledsalt, to taste1 tbspground black pepper1 tbspground cumin1 tbspground coriander1 tspcayenne pepper1 tspbaking powder2 tbsptoasted sesame seeds8 ½ cupsneutral oil, for frying (enough for 7.5 cm depth) Tahini Sauce 1 to 2 clovesgarlic, peeled½ tspsalt¾ cuptahini paste½ cupfresh lemon or lime juice¼ cupcold water, about; add to taste1 cupfresh parsley, chopped To Serve pita pockets, warmed, to tasteEnglish cucumber, diced, to tastetomatoes, diced, to tastebaby arugula, to tastepickles, to taste Safety: Lower the patties into the hot oil gently and away from you, and never fill the pan more than half full of oil. (The author)
