Ingredients CardFalafel with Tahini Sauce24 patties · about 1 kg Falafel ≈ 400 gdried chickpeas (not canned or cooked)≈ 2.5 gbaking soda≈ 60 gfresh parsley leaves, stems removed≈ 12 gfresh cilantro leaves, stems removed≈ 4.5 gfresh dill, stems removed≈ 70 gsmall onion, quartered≈ 21 to 24 ggarlic, peeledsalt, to taste≈ 7 gground black pepper≈ 6.5 gground cumin≈ 5.5 gground coriander≈ 2 gcayenne pepper≈ 4.5 gbaking powder≈ 18 gtoasted sesame seeds≈ 1840 gneutral oil, for frying (enough for 7.5 cm depth) Tahini Sauce ≈ 3 to 6 ggarlic, peeled≈ 3 gsalt≈ 180 gtahini paste≈ 120 gfresh lemon or lime juice≈ 59 gcold water, about; add to taste≈ 60 gfresh parsley, chopped To Serve pita pockets, warmed, to tasteEnglish cucumber, diced, to tastetomatoes, diced, to tastebaby arugula, to tastepickles, to taste Safety: Lower the patties into the hot oil gently and away from you, and never fill the pan more than half full of oil. (The author)
