Ingredients CardFalafel with Tahini Sauce72 patties · about 3.1 kg Falafel 6 cupsdried chickpeas (not canned or cooked)1 ½ tspbaking soda3 cupsfresh parsley leaves, stems removed2 ¼ cupsfresh cilantro leaves, stems removed1 ½ cupsfresh dill, stems removed3small onion, quartered21 to 24 clovesgarlic, peeledsalt, to taste3 tbspground black pepper3 tbspground cumin3 tbspground coriander3 tspcayenne pepper3 tspbaking powder6 tbsptoasted sesame seeds2 lneutral oil, for frying (enough for 7.5 cm depth) Tahini Sauce 3 to 6 clovesgarlic, peeled1 ½ tspsalt2 ¼ cupstahini paste1 ½ cupsfresh lemon or lime juice¾ cupcold water, about; add to taste3 cupsfresh parsley, chopped To Serve pita pockets, warmed, to tasteEnglish cucumber, diced, to tastetomatoes, diced, to tastebaby arugula, to tastepickles, to taste Safety: Lower the patties into the hot oil gently and away from you, and never fill the pan more than half full of oil. (The author)
