Ingredients CardFalafel with Tahini Sauce72 patties · about 3.1 kg Falafel 1.42 ldried chickpeas (not canned or cooked)7.5 mlbaking soda710 mlfresh parsley leaves, stems removed530 mlfresh cilantro leaves, stems removed355 mlfresh dill, stems removed3small onion, quartered21 to 24 clovesgarlic, peeledsalt, to taste44 mlground black pepper44 mlground cumin44 mlground coriander15 mlcayenne pepper15 mlbaking powder89 mltoasted sesame seeds2 lneutral oil, for frying (enough for 7.5 cm depth) Tahini Sauce 3 to 6 clovesgarlic, peeled7.5 mlsalt530 mltahini paste355 mlfresh lemon or lime juice175 mlcold water, about; add to taste710 mlfresh parsley, chopped To Serve pita pockets, warmed, to tasteEnglish cucumber, diced, to tastetomatoes, diced, to tastebaby arugula, to tastepickles, to taste Safety: Lower the patties into the hot oil gently and away from you, and never fill the pan more than half full of oil. (The author)
