Ingredients CardFalafel with Tahini Sauce48 patties · about 2.1 kg Falafel 4 cupsdried chickpeas (not canned or cooked)1 tspbaking soda2 cupsfresh parsley leaves, stems removed1 ½ cupsfresh cilantro leaves, stems removed1 cupfresh dill, stems removed2small onion, quartered14 to 16 clovesgarlic, peeledsalt, to taste2 tbspground black pepper2 tbspground cumin2 tbspground coriander2 tspcayenne pepper2 tspbaking powder¼ cuptoasted sesame seeds8 ½ cupsneutral oil, for frying (enough for 7.5 cm depth) Tahini Sauce 2 to 4 clovesgarlic, peeled1 tspsalt1 ½ cupstahini paste1 cupfresh lemon or lime juice½ cupcold water, about; add to taste2 cupsfresh parsley, chopped To Serve pita pockets, warmed, to tasteEnglish cucumber, diced, to tastetomatoes, diced, to tastebaby arugula, to tastepickles, to taste Safety: Lower the patties into the hot oil gently and away from you, and never fill the pan more than half full of oil. (The author)
