Ingredients CardFalafel with Tahini Sauce48 patties · about 2.1 kg Falafel 945 mldried chickpeas (not canned or cooked)5 mlbaking soda475 mlfresh parsley leaves, stems removed355 mlfresh cilantro leaves, stems removed235 mlfresh dill, stems removed2small onion, quartered14 to 16 clovesgarlic, peeledsalt, to taste30 mlground black pepper30 mlground cumin30 mlground coriander10 mlcayenne pepper10 mlbaking powder59 mltoasted sesame seeds2 lneutral oil, for frying (enough for 7.5 cm depth) Tahini Sauce 2 to 4 clovesgarlic, peeled5 mlsalt355 mltahini paste235 mlfresh lemon or lime juice120 mlcold water, about; add to taste475 mlfresh parsley, chopped To Serve pita pockets, warmed, to tasteEnglish cucumber, diced, to tastetomatoes, diced, to tastebaby arugula, to tastepickles, to taste Safety: Lower the patties into the hot oil gently and away from you, and never fill the pan more than half full of oil. (The author)
