Ingredients CardFalafel with Tahini Sauce24 patties · about 1 kg Falafel 475 mldried chickpeas (not canned or cooked)2.5 mlbaking soda235 mlfresh parsley leaves, stems removed175 mlfresh cilantro leaves, stems removed120 mlfresh dill, stems removed1small onion, quartered7 to 8 clovesgarlic, peeledsalt, to taste15 mlground black pepper15 mlground cumin15 mlground coriander5 mlcayenne pepper5 mlbaking powder30 mltoasted sesame seeds2 lneutral oil, for frying (enough for 7.5 cm depth) Tahini Sauce 1 to 2 clovesgarlic, peeled2.5 mlsalt175 mltahini paste120 mlfresh lemon or lime juice59 mlcold water, about; add to taste235 mlfresh parsley, chopped To Serve pita pockets, warmed, to tasteEnglish cucumber, diced, to tastetomatoes, diced, to tastebaby arugula, to tastepickles, to taste Safety: Lower the patties into the hot oil gently and away from you, and never fill the pan more than half full of oil. (The author)
