Ingredients CardFalafel with Tahini Sauce12 patties · about 520 g Falafel 1 cupdried chickpeas (not canned or cooked)¼ tspbaking soda½ cupfresh parsley leaves, stems removed6 tbspfresh cilantro leaves, stems removed¼ cupfresh dill, stems removed½small onion, quartered3 ½ to 4 clovesgarlic, peeledsalt, to taste1 ½ tspground black pepper1 ½ tspground cumin1 ½ tspground coriander½ tspcayenne pepper½ tspbaking powder1 tbsptoasted sesame seeds8 ½ cupsneutral oil, for frying (enough for 7.5 cm depth) Tahini Sauce ½ to 1 clovegarlic, peeled¼ tspsalt6 tbsptahini paste¼ cupfresh lemon or lime juice2 tbspcold water, about; add to taste½ cupfresh parsley, chopped To Serve pita pockets, warmed, to tasteEnglish cucumber, diced, to tastetomatoes, diced, to tastebaby arugula, to tastepickles, to taste Safety: Lower the patties into the hot oil gently and away from you, and never fill the pan more than half full of oil. (The author)
