Ingredients CardFalafel with Tahini Sauce12 patties · about 520 g Falafel 235 mldried chickpeas (not canned or cooked)1 mlbaking soda120 mlfresh parsley leaves, stems removed89 mlfresh cilantro leaves, stems removed59 mlfresh dill, stems removed½small onion, quartered3 ½ to 4 clovesgarlic, peeledsalt, to taste7.5 mlground black pepper7.5 mlground cumin7.5 mlground coriander2.5 mlcayenne pepper2.5 mlbaking powder15 mltoasted sesame seeds2 lneutral oil, for frying (enough for 7.5 cm depth) Tahini Sauce ½ to 1 clovegarlic, peeled1 mlsalt89 mltahini paste59 mlfresh lemon or lime juice30 mlcold water, about; add to taste120 mlfresh parsley, chopped To Serve pita pockets, warmed, to tasteEnglish cucumber, diced, to tastetomatoes, diced, to tastebaby arugula, to tastepickles, to taste Safety: Lower the patties into the hot oil gently and away from you, and never fill the pan more than half full of oil. (The author)
