Chicken Shawarma with Toum and Pickles
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: boneless, skinless chicken thighs (38%), white turnips, trimmed and peeled (19%), distilled white vinegar (7.9%), neutral oil, such as canola or safflower (7.4%), extra virgin olive oil (6%), large red onion (5%), cold water (4.4%), lemon juice (3.7%), small beet, trimmed and peeled (2.7%), tahini (2.7%), garlic, peeled (1.2%), kosher salt (0.9%), jalapeño (or 1 tsp red chili flakes) (0.5%), sumac (0.2%), granulated garlic (0.2%), ground turmeric (0.2%), ground coriander (0.2%), onion powder (0.2%), pickling spice (0.1%), ground cumin (0%), crushed dried mint (or mint salt) (0%), ground allspice (0%), black pepper (0%), cayenne pepper (0%).
Contains: Mustard, Sesame.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| boneless, skinless chicken thighs | 3.4 kg | 37.6% |
| white turnips, trimmed and peeled | 1.7 kg | 18.8% |
| distilled white vinegar | 714 g | 7.9% |
| neutral oil, such as canola or safflower | 672.1 g | 7.4% |
| extra virgin olive oil | 539.8 g | 6% |
| large red onion | 450 g | 5% |
| cold water | 399.2 g | 4.4% |
| lemon juice | 333.7 g | 3.7% |
| small beet, trimmed and peeled | 246 g | 2.7% |
| tahini sesame | 239.7 g | 2.7% |
| garlic, peeled | 108 g | 1.2% |
| kosher salt | 82 g | 0.9% |
| jalapeño (or 1 tsp red chili flakes) | 42 g | 0.5% |
| sumac | 21 g | 0.2% |
| granulated garlic | 18.6 g | 0.2% |
| ground turmeric | 18 g | 0.2% |
| ground coriander | 16.2 g | 0.2% |
| onion powder | 14.4 g | 0.2% |
| pickling spice mustard | 7.4 g | 0.1% |
| ground cumin | 3.1 g | 0% |
| crushed dried mint (or mint salt) | 3 g | 0% |
| ground allspice | 2.8 g | 0% |
| black pepper | 1.7 g | 0% |
| cayenne pepper | 0.7 g | 0% |
| Total Going In | 9.04 kg | 100% |
| Energy | 817 kJ / 195 kcal |
|---|---|
| Fat | 16.5 g |
| Of Which Saturates | 2.0 g |
| Carbohydrate | 3.8 g |
| Of Which Sugars | 1.3 g |
| Fibre | 1.0 g |
| Protein | 8.3 g |
| Salt | 1.02 g |