Focaccia with cherry tomatoes
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: bread flour (41%), water (33%), cherry tomatoes, halved (12%), active levain (100% hydration) (8.2%), extra virgin olive oil (4.1%), fine salt (0.9%), flaky salt (0.2%), dried oregano (0.1%).
Contains: Gluten, Wheat.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| bread flour gluten, wheat | 3 kg | 41.2% |
| water | 2.4 kg | 32.9% |
| cherry tomatoes, halved | 900 g | 12.4% |
| active levain (100% hydration) gluten, wheat | 600 g | 8.2% |
| extra virgin olive oil | 300 g | 4.1% |
| fine salt | 66 g | 0.9% |
| flaky salt | 12 g | 0.2% |
| dried oregano | 6 g | 0.1% |
| Total Going In | 7.28 kg | 100% |
| Energy | 847 kJ / 203 kcal |
|---|---|
| Fat | 4.9 g |
| Of Which Saturates | 0.7 g |
| Carbohydrate | 33.6 g |
| Of Which Sugars | 0.5 g |
| Fibre | 1.3 g |
| Protein | 5.5 g |
| Salt | 1.04 g |