Ingredients CardFocaccia with cherry tomatoes1 tray (30 × 40 cm) · about 2.4 kg Dough 7 ⅓ cupsbread flour1.76 lbwater7 ozactive levain (100% hydration)0.75 ozfine salt1.5 ozextra virgin olive oil Tray and Bake 2 ozextra virgin olive oil, for the tray and top0.25 ozflaky salt10.5 ozcherry tomatoes, halved0.25 ozdried oregano
