Ingredients CardFocaccia with cherry tomatoes0.5 tray (30 × 40 cm) · about 1.2 kg Dough 3 ⅔ cupsbread flour14 ozwater3.5 ozactive levain (100% hydration)0.5 ozfine salt0.75 ozextra virgin olive oil Tray and Bake 1 ozextra virgin olive oil, for the tray and top0.25 ozflaky salt5.5 ozcherry tomatoes, halved0.25 ozdried oregano
