Ingredients CardFocaccia with cherry tomatoes0.5 tray (30 × 40 cm) · about 1.2 kg Dough 500 gbread flour400 gwater100 gactive levain (100% hydration)11 gfine salt20 gextra virgin olive oil Tray and Bake 30 gextra virgin olive oil, for the tray and top2 gflaky salt150 gcherry tomatoes, halved1 gdried oregano
