Ingredients CardFocaccia with cherry tomatoes1 tray (30 × 40 cm) · about 2.4 kg Dough 1000 gbread flour800 gwater200 gactive levain (100% hydration)22 gfine salt40 gextra virgin olive oil Tray and Bake 60 gextra virgin olive oil, for the tray and top4 gflaky salt300 gcherry tomatoes, halved2 gdried oregano
