Forklet Kitchen Weeknight garlic spaghetti Weeknight garlic spaghetti FKForklet Kitchen Makes2 servings Active13 min Total13 min PescatarianEgg FreeNut Free MainItaly+3 14% Weighed Start Cooking Save Add to List Card View Print 2 servings · 13 min active · 13 min total PescatarianEgg FreeNut Free MainItaly+3 14% Weighed Method 1 Cook 170 g spaghetti in a large pot of water with 15 ml salt until al dente. 9 min 2 Warm 22 ml olive oil with 2 cloves garlic and 1.5 ml red pepper flakes over low heat until the garlic is pale gold. 4 min 3 Toss the pasta with the oil, 59 ml parmesan, 30 ml parsley and black pepper. Cooked It? Sign in to say you cooked it. Questions No answered questions yet. Sign in to ask the author a question or suggest a fix. More Like This Carbonara with pancetta Forklet Kitchen Rigatoni carbonara, yolks only Forklet Kitchen Carbonara, Roman Forklet Kitchen Sous vide chicken breast Forklet Kitchen Vegan black bean chili Forklet Kitchen Fresh bratwurst Forklet Kitchen More From Forklet KitchenAll Pork and beef pelmeni Forklet Kitchen 2 h 18 Khachapuri Adjaruli Forklet Kitchen Industrial hot dog, 6 kg meat block Forklet Kitchen Country sourdough Forklet Kitchen Chicken bacon ranch pizza Forklet Kitchen Apricot preserve Forklet Kitchen