Weeknight garlic spaghetti
2 servings · 4 × 6 in170 g spaghetti
22 ml olive oil
2 cloves garlic, thinly sliced
1.5 ml red pepper flakes
59 ml parmesan, grated
30 ml parsley, chopped
black pepper, to taste
15 ml salt
forklet.co/r/Sy01dCHX?scale=0.5 · v1
- Cook 170 g spaghetti in a large pot of water with 15 ml salt until al dente. 9 min
- Warm 22 ml olive oil with 2 cloves garlic and 1.5 ml red pepper flakes over low heat until the garlic is pale gold. 4 min
- Toss the pasta with the oil, 59 ml parmesan, 30 ml parsley and black pepper.
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