Forklet Kitchen Vegan black bean chili Vegan black bean chili FKForklet Kitchen Makes4 servings Active9 min Total54 min Vegan · Per AuthorGluten Free · Per Author MainTex Mex+3 0% Weighed Start Cooking Save Add to List Card View Print 4 servings · 9 min active · 54 min total Vegan · Per AuthorGluten Free · Per Author MainTex Mex+3 0% Weighed Method 1 Soften ≈ 110 g onion in ≈ 27 g olive oil over medium heat, then add ≈ 9 g garlic. 8 min 2 Stir in ≈ 16 g chili powder and ≈ 6.5 g ground cumin for 1 min. 1 min 3 Add ≈ 480 g black beans, drained, ≈ 400 g crushed tomatoes and ≈ 475 g vegetable stock; simmer until thick. 30 min to 45 min 4 Season with salt. Serve with 4 lime wedges. Cooked It? Sign in to say you cooked it. Questions No answered questions yet. Sign in to ask the author a question or suggest a fix. More Like This Weeknight garlic spaghetti Forklet Kitchen Pork and beef pelmeni Forklet Kitchen Carbonara with pancetta Forklet Kitchen Sous vide chicken breast Forklet Kitchen Rigatoni carbonara, yolks only Forklet Kitchen Carbonara, Roman Forklet Kitchen More From Forklet KitchenAll 2 h 18 Khachapuri Adjaruli Forklet Kitchen Industrial hot dog, 6 kg meat block Forklet Kitchen Fresh bratwurst Forklet Kitchen Country sourdough Forklet Kitchen Chicken bacon ranch pizza Forklet Kitchen Apricot preserve Forklet Kitchen