Vegan black bean chili
4 servingsChili
- ≈ 27 golive oil
- ≈ 110 gonion, diced
- ≈ 9 ggarlic, minced
- ≈ 16 gchili powder
- ≈ 6.5 gground cumin
- ≈ 480 gblack beans, drained
- ≈ 400 gcrushed tomatoes
- ≈ 475 gvegetable stock
- salt, to taste
- 4lime wedges
- Soften 110 g onion in 27 g olive oil over medium heat, then add 9 g garlic. 8 min
- Stir in 16 g chili powder and 6.5 g ground cumin for 1 min.
- Add 480 g black beans, drained, 400 g crushed tomatoes and 475 g vegetable stock; simmer until thick. 30 min to 45 min
- Season with salt. Serve with 4 lime wedges.