Vegan black bean chili
4 servingsChili
- 30 mlolive oil
- 1onion, diced
- 3 clovesgarlic, minced
- 30 mlchili powder
- 15 mlground cumin
- 2 cansblack beans, drained
- 1 cancrushed tomatoes
- 475 mlvegetable stock
- salt, to taste
- 4lime wedges
- Soften 1 onion in 30 ml olive oil over medium heat, then add 3 cloves garlic. 8 min
- Stir in 30 ml chili powder and 15 ml ground cumin for 1 min.
- Add 2 cans black beans, drained, 1 can crushed tomatoes and 475 ml vegetable stock; simmer until thick. 30 min to 45 min
- Season with salt. Serve with 4 lime wedges.