Recipe

Cards

Printed at the current scale: 4 servings · Grams Only · front and back, more cards if it runs long

Vegan black bean chili

4 servings · 4 × 6 in

≈ 27 g olive oil

≈ 110 g onion, diced

≈ 9 g garlic, minced

≈ 16 g chili powder

≈ 6.5 g ground cumin

≈ 480 g black beans, drained

≈ 400 g crushed tomatoes

≈ 475 g vegetable stock

salt, to taste

4 lime wedges

forklet.co/r/D0B67XxK?units=grams · v1

Soften 110 g onion in 27 g olive oil over medium heat, then add 9 g garlic. 8 min
Stir in 16 g chili powder and 6.5 g ground cumin for 1 min.
Add 480 g black beans, drained, 400 g crushed tomatoes and 475 g vegetable stock; simmer until thick. 30 min to 45 min
Season with salt. Serve with 4 lime wedges.

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