Forklet Kitchen Sous vide chicken breast Sous vide chicken breast FKForklet Kitchen Makes2 servings Active7 min Total2 h 7 min Gluten FreeDairy FreeEgg FreeNut FreePaleoWhole30Low FODMAPKetoLow CarbHigh Protein Main+3 Precise · 25% Weighed Start Cooking Save Add to List Card View Print 2 servings · 7 min active · 2 h 7 min total Gluten FreeDairy FreeEgg FreeNut FreePaleoWhole30Low FODMAPKetoLow CarbHigh Protein Main+3 Precise · 25% Weighed Method 1 Season 2 chicken breasts with 4.5 g fine salt, bag with 2 sprigs thyme. 5 min 2 Cook in a 60 °C water bath. 90 to 120 min60 °C 3 Pat dry and sear in 15 ml olive oil over high heat, 1 min per side. 2 min230 °C Cooked It? Sign in to say you cooked it. Questions No answered questions yet. Sign in to ask the author a question or suggest a fix. More Like This Chicken bacon ranch pizza Forklet Kitchen Weeknight garlic spaghetti Forklet Kitchen Carbonara with pancetta Forklet Kitchen Rigatoni carbonara, yolks only Forklet Kitchen Vegan black bean chili Forklet Kitchen Fresh bratwurst Forklet Kitchen More From Forklet KitchenAll Pork and beef pelmeni Forklet Kitchen 2 h 18 Khachapuri Adjaruli Forklet Kitchen Industrial hot dog, 6 kg meat block Forklet Kitchen Country sourdough Forklet Kitchen Carbonara, Roman Forklet Kitchen Apricot preserve Forklet Kitchen