Rigatoni carbonara, yolks only
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: Rigatoni (49%), Guanciale (20%), Egg yolks (17%), Parmigiano Reggiano (7.3%), Pecorino Romano (7.3%), Black pepper (0.5%).
Contains: Gluten, Wheat, Eggs, Milk.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| Rigatoni gluten, wheat | 200 g | 48.8% |
| Guanciale | 80 g | 19.5% |
| Egg yolks eggs | 68 g | 16.6% |
| Parmigiano Reggiano milk | 30 g | 7.3% |
| Pecorino Romano milk | 30 g | 7.3% |
| Black pepper | 2 g | 0.5% |
| Total Going In | 410 g | 100% |
| Energy | 1288 kJ / 308 kcal |
|---|---|
| Fat | 16.5 g |
| Of Which Saturates | 6.5 g |
| Carbohydrate | 27.7 g |
| Of Which Sugars | 1.1 g |
| Fibre | 1.2 g |
| Protein | 11.0 g |
| Salt | 0.91 g |