Ingredients CardPork and beef pelmeni50 dumplings · about 2.4 kg Filling 600 gPork shoulder, cold, in 3 cm cubes400 gBeef chuck, cold, in 3 cm cubes2Yellow onions, finely grated2 clovesGarlic, crushed18 gFine sea salt4 gBlack pepper, freshly ground120 mlIce water Dough 600 gAll purpose flour390 mlWarm water10 gFine sea salt