Perfect pizza dough

Makes
12 dough balls · about 3.1 kg
Active
·
Total
50 h
Start 2 days ahead VeganVegetarianPescatarianDairy FreeEgg FreeNut Free BreadItaly+4 Precise · 100% Weighed

12 dough balls · about 3.1 kg · 50 h total

Start 2 days ahead VeganVegetarianPescatarianDairy FreeEgg FreeNut Free BreadItaly+4 Precise · 100% Weighed

Method

  1. Dissolve in , add , mix, rest , then add and knead .

  2. Cover and ferment in the fridge.

    Safe to pause here

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  3. Divide into 12 balls and let them come to room temperature.

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