This is version 1. See the Current Recipe · All Versions

Perfect pizza dough

Makes
4 dough balls · about 1 kg
Active
·
Total
50 h
Start 2 days ahead VeganVegetarianPescatarianDairy FreeEgg FreeNut Free BreadItaly+4 Precise · 100% Weighed

4 dough balls · about 1 kg · 50 h total

Start 2 days ahead VeganVegetarianPescatarianDairy FreeEgg FreeNut Free BreadItaly+4 Precise · 100% Weighed

Method

  1. Dissolve in , add , mix, rest , then add and knead .

  2. Cover and ferment in the fridge.

    Safe to pause here
  3. Divide into 4 balls and let them come to room temperature.