Khachapuri Adjaruli
4 boats · about 1.3 kgDough
- 500 gbread flour
- 300 gwhole milk, warm
- 7 ginstant yeast
- 10 gsugar
- 10 gfine salt
- 20 gsunflower oil
Filling
- 400 gimeruli cheese, grated
- 200 gsulguni cheese, grated
- 1egg
Assembly
- 4egg yolks
- 40 gbutter, cold, in pieces
- Dough Mix 500 g bread flour, 7 g instant yeast, 10 g sugar and 10 g fine salt. Add 300 g whole milk, warm and 20 g sunflower oil, knead 8 min.
- Cover and proof. 60 to 90 min
- Filling Combine both cheeses with 1 egg.
- Assembly Divide the dough into 4 pieces, shape boats and fill.
- Bake at 250 °C for 10 min.
- Add 1 egg yolk and 10 g butter, cold, in pieces to every boat, return for 1 min.