Industrial hot dog, 6 kg meat block
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: Pork trim, 80/20 (76%), Ice (19%), Salt (2.3%), Dextrose (0.8%), Paprika (0.4%), Sodium phosphate (0.2%), White pepper (0.2%), Curing salt #1 (6.25% nitrite) (0.2%), Ground mustard seed (0.2%), Garlic powder (0.1%), Ground coriander (0.1%).
Contains: Mustard.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| Pork trim, 80/20 | 18 kg | 76.5% |
| Ice | 4.5 kg | 19.1% |
| Salt | 540 g | 2.3% |
| Dextrose | 180 g | 0.8% |
| Paprika | 90 g | 0.4% |
| Sodium phosphate | 54 g | 0.2% |
| White pepper | 54 g | 0.2% |
| Curing salt #1 (6.25% nitrite) | 45 g | 0.2% |
| Ground mustard seed mustard | 36 g | 0.2% |
| Garlic powder | 27 g | 0.1% |
| Ground coriander | 18 g | 0.1% |
| Total Going In | 23.54 kg | 100% |
| Energy | 802 kJ / 192 kcal |
|---|---|
| Fat | 13.7 g |
| Of Which Saturates | 4.2 g |
| Carbohydrate | 1.7 g |
| Of Which Sugars | 0.8 g |
| Fibre | 0.3 g |
| Protein | 15.4 g |
| Salt | 3.02 g |