Method
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Grind and through a 4.5 mm (⅛ in) plate, keeping everything below 2 °C.
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Mix with , the spices, and until tacky.
-
Stuff into and twist into 6 links.
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Grill over medium heat to 71 °C.
71 °C
Grind and through a 4.5 mm (⅛ in) plate, keeping everything below 2 °C.
Mix with , the spices, and until tacky.
Stuff into and twist into 6 links.
Grill over medium heat to 71 °C.